Mutton Biryani with Chicken Gravy: Today’s lunch box recipe

Mutton and chicken gravy are two classic dishes that, when combined, create a symphony of flavors that is hard to resist. Indeed, this combination is beloved across South Asia and beyond for its robust flavors, aromatic spices, and satisfying textures. In this guide, we delve into the art of preparing the most delicious mutton biryani paired with rich chicken gravy, sharing detailed recipes, expert tips, and answers to common questions.

What Makes Mutton Biryani Special?

Mutton biryani is a fragrant rice dish made with tender pieces of mutton, long-grain basmati rice, and a medley of spices. Moreover, the use of saffron, ghee, and caramelized onions adds depth to the dish, making it a feast for the senses.

Key Ingredients for Mutton Biryani

• Mutton: 1 kg, cut into medium-sized pieces
• Basmati Rice: 2 cups, soaked for 30 minutes
• Yogurt: 1 cup
• Onions: 4 large, thinly sliced
• Tomatoes: 3 medium, finely chopped
• Ginger-Garlic Paste: 2 tablespoons
• Whole Spices: Bay leaves, cloves, cinnamon, cardamom, and star anise
• Powdered Spices: Turmeric, red chili powder, coriander powder, and garam masala
• Herbs: Fresh mint and cilantro leaves
• Saffron: A pinch, soaked in warm milk
• Ghee and Oil: For cooking

Step-by-Step Recipe for Mutton Biryani

1️⃣ Marinate the Mutton

1. To begin with, in a large bowl, combine mutton, yogurt, ginger-garlic paste, turmeric, red chili powder, and salt.
2. Let the mutton marinate for at least 2 hours, preferably overnight, for maximum flavor.

2️⃣ Prepare the Rice

1. Boil water in a large pot with salt and whole spices.
2. Next, add the soaked rice and cook until it is 70% done. Drain and set aside.

3️⃣ Cook the Mutton

1. Heat ghee and oil in a heavy-bottomed pan. Add whole spices and sauté until aromatic.
2. Add sliced onions and cook until golden brown.
3. Then, stir in tomatoes and cook until soft.
4. Add the marinated mutton and cook until the meat is tender and the oil separates.

4️⃣ Assemble the Biryani

1. Layer the partially cooked rice over the mutton in the same pan.
2. Drizzle saffron milk and ghee over the top.
3. Additionally, garnish with fried onions, mint, and cilantro.
4. Cover with a tight-fitting lid and cook on low heat (dum) for 25-30 minutes.

What Complements Mutton Biryani? Chicken Gravy!

Chicken gravy adds a rich, creamy texture and a burst of flavor to the biryani experience. Furthermore, its mild spiciness balances the robust flavors of the biryani.

Key Ingredients for Chicken Gravy

• Chicken: 500 grams, cut into pieces
• Onions: 3 medium, finely chopped
• Tomatoes: 2 large, pureed
• Cashew Paste: 2 tablespoons
• Coconut Milk: 1 cup
• Ginger-Garlic Paste: 1 tablespoon
• Whole Spices: Bay leaf, cloves, and cinnamon stick
• Powdered Spices: Turmeric, cumin powder, coriander powder, and garam masala
• Oil and Butter: For cooking
• Fresh Cream: 2 tablespoons for garnish

Step-by-Step Recipe for Chicken Gravy

1️⃣ Sauté the Aromatics

1. Heat oil and butter in a pan. Add whole spices and sauté until fragrant.
2. Add onions and cook until golden brown.
3. After that, stir in ginger-garlic paste and cook for 2 minutes.

2️⃣ Cook the Chicken

1. Add chicken pieces and sauté until lightly browned.
2. Subsequently, mix in tomato puree and cook until the oil separates.

3️⃣ Add the Creamy Base

1. Stir in cashew paste, coconut milk, and powdered spices.
2. Simmer for 15 minutes until the chicken is fully cooked.
3. Garnish with fresh cream and cilantro before serving.

Expert Tips for Perfect Mutton Biryani and Chicken Gravy

• Use fresh, high-quality ingredients for authentic flavors.
• Importantly, adjust the spice levels to suit your palate.
• For mutton biryani, use a heavy-bottomed pan to prevent burning during the dum process.
• Finally, let the chicken gravy rest for 10 minutes after cooking to enhance its flavor.

FAQs