Simple Crock Pot Soup for Winter

If you’re looking for a comforting, creamy, and utterly delicious meal, then Crock Pot Potato Broccoli Cheddar Soup is the ultimate choice. Indeed, this soup combines tender potatoes, vibrant broccoli, and rich cheddar cheese in a velvety broth, all made effortlessly in your slow cooker. Packed with flavor and loaded with nutrients, it’s therefore the perfect dish to warm your soul and satisfy your hunger.

Why Choose Crock Pot Soup

This hearty soup is a crowd-pleaser for many reasons. For one thing, it’s incredibly easy to prepare, requires minimal hands-on time, and uses simple ingredients that are likely already in your kitchen. Furthermore, the crock pot does all the heavy lifting, allowing the flavors to meld beautifully over low and slow cooking.

Ingredients Simple Crock Pot Soup for Winter

To create this delectable soup, you’ll need the following ingredients:

Potatoes (4-5 medium-sized, peeled and diced)

Fresh Broccoli (3 cups, chopped into florets)

Cheddar Cheese (2 cups, shredded)

Carrots (1 cup, grated or finely chopped)

Onion (1 medium, diced)

Garlic (2 cloves, minced)

Chicken or Vegetable Broth (4 cups)

Heavy Cream (1 cup)

Butter (2 tablespoons)

Flour (2 tablespoons, for thickening)

Salt and Pepper (to taste)

Next, here are the Step-by-Step Instructions

1️⃣Prepare the Ingredients

To begin, start by peeling and dicing the potatoes, chopping the broccoli into small florets, and grating the carrots. Dice the onion and mince the garlic for a flavorful base.

2️⃣Add to the Crock Pot

Next, layer the potatoes, carrots, onion, and garlic in the crock pot. Pour in the chicken or vegetable broth, ensuring the vegetables are fully submerged. Add salt and pepper to taste.

3️⃣Slow Cook to Perfection

Subsequently, set your crock pot to low and cook for 6-7 hours or on high for 3-4 hours. The potatoes should be fork-tender, and the flavors will have blended beautifully.

4️⃣Blend the Soup (Optional)

Then, if you prefer, a smoother consistency, use an immersion blender to blend a portion of the soup. Alternatively, if you prefer a chunky texture, leave it as is.

5️⃣Create a Roux

In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Afterward, gradually stir in the heavy cream, creating a creamy roux.

6️⃣ Combine and Add Cheese

Following that, stir the roux into the crock pot, mixing thoroughly. Add the shredded cheddar cheese, stirring until melted and incorporated. Toss in the chopped broccoli and cook for an additional 30 minutes on low.

Serve and Enjoy

Finally, ladle the soup into bowls, garnish with extra shredded cheddar or a sprinkle of parsley, and serve with crusty bread or crackers.

For even better results, consider these Tips for the Best Crock Pot Potato Broccoli Cheddar Soup

Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for their creamy texture.

Don’t Overcook the Broccoli: Add it during the last 30 minutes to retain its vibrant color and nutrients.

Use High-Quality Cheese: Opt for sharp cheddar for a robust flavor.

Blend for Custom Texture: Blend partially or fully, depending on your preference.

Freeze Leftovers: This soup freezes well for up to 3 months. Then, simply reheat on the stovetop when ready to enjoy.

FAQs Simple Crock Pot Soup for Winter

Indulge in the comforting goodness of Crock Pot Potato Broccoli Cheddar Soup, a dish that combines ease of preparation with extraordinary flavor. Ultimately, whether for a cozy weeknight dinner or a hearty lunch, this soup is sure to become a household favorite.