How do I make Pistachio Ooey Gooey Butter Cake?

Start by preparing a cake mix base with butter and eggs. For the filling, mix cream cheese, eggs, and powdered sugar, then add pistachio pudding mix. Layer the cake base and gooey filling, bake, and top with crushed pistachios.

What ingredients do I need for Pistachio Ooey Gooey Butter Cake?

You’ll need butter, cream cheese, eggs, cake mix, powdered sugar, vanilla extract, pistachio pudding mix, and chopped pistachios.

What’s the difference between Pistachio Butter Cake and Ooey Gooey Butter Cake?

Pistachio Butter Cake typically uses pistachios in the cake batter and frosting, while Ooey Gooey Butter Cake focuses on a rich, creamy filling and a gooey texture.

Can I add cinnamon to the Pistachio Ooey Gooey Butter Cake?

Yes! Adding cinnamon enhances the flavor of the pistachios and provides a warm, spiced twist to the traditional gooey butter cake.

How can I make a simple pistachio cake?

To make a basic pistachio cake, combine pistachio cake mix with eggs, oil, and water. For a richer flavor, you can also add crushed pistachios to the batter.

Pistachio Ooey Gooey Butter Cake: The Best Recipe You’ll Ever Try

Description

Pistachio Ooey Gooey Butter Cake is an irresistible dessert that combines the rich, creamy texture of a traditional gooey butter cake with the nutty flavor of pistachios.

Ingredients

Scale

For the Cake Base:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Gooey Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 4 cups powdered sugar
- 1 package pistachio pudding mix (instant)
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract

For the Topping:
- 1/2 cup chopped pistachios (for garnish)

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Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
Make the Cake Base:
In a large mixing bowl, combine the yellow cake mix, melted butter, and egg. Stir until the mixture forms a soft dough. Press the dough evenly into the prepared baking dish, creating a solid base layer.
Prepare the Gooey Filling:
In a separate bowl, beat the softened cream cheese until smooth. Add the eggs, powdered sugar, pistachio pudding mix, melted butter, and vanilla extract. Mix until everything is thoroughly combined and the filling is smooth.
Assemble the Cake:
Pour the pistachio gooey filling over the cake base, spreading it evenly with a spatula.
Bake:
Place the baking dish in the preheated oven and bake for 45-50 minutes. The cake should be golden brown on top, but the center should still be slightly gooey when tested with a toothpick.
Cool and Garnish:
Allow the cake to cool for at least 30 minutes before cutting into squares. Top with chopped pistachios for an extra crunch and a pop of color.

Notes

Storage: Leftover cake can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American