Pistachio Ooey Gooey Butter Cake Welcome! I’m Flora Thompson — but most people know me as Tasty Flora. As a passionate recipe creator, dessert enthusiast, and proud mom of two, I’ve built this space to share my love for baking and creating delightful sweets from scratch. Whether it’s a cozy weekend treat or a celebration cake, I believe every dessert is an opportunity to create memories and spread joy.
Here on Tasty Flora, I’ve combined my love for sweets with a deep desire to make baking easy and fun for everyone. From simple treats to more intricate desserts, I strive to create recipes that anyone, from beginners to seasoned bakers, can enjoy making. Today, I’m especially excited to share one of my absolute favorites: Pistachio Ooey Gooey Butter Cake. This decadent dessert is perfect for those who love rich, gooey cakes, and if you’re one of those, then you’re in for a treat.
Let me take you on a journey of buttery sweetness with my Pistachio Ooey Gooey Butter Cake — a dessert that’s more than just a treat. It’s an experience. Soft, gooey, and packed with the warm flavor of pistachios, this cake is sure to leave a lasting impression. It’s the kind of dessert that will make you want to take another bite. But before we dive into the recipe, let me tell you a little about myself and what inspired me to create this Pistachio Ooey Gooey Butter Cake.
Table of Contents
Table of Contents
What is Pistachio Ooey Gooey Butter Cake?
The Origins of Ooey Gooey Butter Cake
Pistachio ooey gooey butter cake is a modern twist on a classic dessert that has its roots in St. Louis, Missouri. The original recipe was developed in the 1930s and has since become a staple in American dessert culture. Traditionally, the cake was known for its rich, creamy texture and irresistible sweetness. Today, we’ll explore how this Southern classic can be enhanced with the nutty flavor of pistachios, taking it to new heights of indulgence.
Pistachio Ooey Gooey Butter Cake
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
Description
Pistachio Ooey Gooey Butter Cake is an irresistible dessert that combines the rich, creamy texture of a traditional gooey butter cake with the nutty flavor of pistachios.
Ingredients
For the Cake Base:
1 box yellow cake mix
1/2 cup unsalted butter, melted
1 large egg
For the Gooey Filling:
8 oz cream cheese, softened
2 large eggs
4 cups powdered sugar
1 package pistachio pudding mix (instant)
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
For the Topping:
1/2 cup chopped pistachios (for garnish)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.Make the Cake Base:
In a large mixing bowl, combine the yellow cake mix, melted butter, and egg. Stir until the mixture forms a soft dough. Press the dough evenly into the prepared baking dish, creating a solid base layer.Prepare the Gooey Filling:
In a separate bowl, beat the softened cream cheese until smooth. Add the eggs, powdered sugar, pistachio pudding mix, melted butter, and vanilla extract. Mix until everything is thoroughly combined and the filling is smooth.Assemble the Cake:
Pour the pistachio gooey filling over the cake base, spreading it evenly with a spatula.Bake:
Place the baking dish in the preheated oven and bake for 45-50 minutes. The cake should be golden brown on top, but the center should still be slightly gooey when tested with a toothpick.Cool and Garnish:
Allow the cake to cool for at least 30 minutes before cutting into squares. Top with chopped pistachios for an extra crunch and a pop of color.
Notes
Storage: Leftover cake can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why Add Pistachios to Ooey Gooey Butter Cake?
Pistachios have a unique flavor profile that combines sweetness with a mild, savory undertone, which makes them the perfect addition to gooey butter cake. When mixed with the creamy filling and the buttery cake base, pistachios add a delightful crunch and a burst of flavor that will elevate your dessert experience.
Key Ingredients for Pistachio Ooey Gooey Butter Cake
The Basic Ingredients You’ll Need
To make the best pistachio ooey gooey butter cake, you don’t need fancy ingredients — just some pantry staples. Here’s a list of what you’ll need:
- Butter
- Cream cheese
- Eggs
- Powdered sugar
- Vanilla extract
- Cake mix (yes, cake mix is key to the ooey gooey texture!)
The Essential Pistachio Flavor
Of course, the star of this recipe is the pistachio flavor. We’ll be using pistachio pudding mix and crushed pistachios to bring out that perfect nutty sweetness. You can opt for store-bought pistachio pudding mix, which is an easy shortcut for flavor and texture. Don’t forget to top the cake with finely chopped pistachios for added texture!
How to Make Pistachio Ooey Gooey Butter Cake
Step-by-Step Instructions
- Prepare the Cake Base: Start by greasing your baking pan. Mix the cake mix with butter and an egg to create a soft dough-like base.
- Make the Gooey Center: In a separate bowl, combine softened cream cheese, eggs, and powdered sugar. Add pistachio pudding mix to the filling mixture for the perfect gooey consistency.
- Layer and Bake: Spread the dough evenly in your pan and pour the pistachio mixture over it. Bake in a preheated oven until golden brown, and the center is slightly jiggly. This creates that iconic gooey texture.
- Top with Pistachios: Once baked, let the cake cool for a bit, then sprinkle crushed pistachios on top for an extra crunch.
Tips for Perfecting the Cake
- Use Room Temperature Ingredients: Cream cheese and eggs should be at room temperature to ensure a smooth, lump-free filling.
- Don’t Overbake: It’s easy to get carried away when your kitchen smells like sweet pistachios, but be sure not to overbake the cake. It’s done when the center is still slightly wobbly.
The Best Tools for the Job
Essential Baking Tools
While you don’t need anything fancy, having the right tools can make the process smoother:
- 9×13-inch baking dish: This is the standard size for gooey butter cakes and ensures even cooking.
- Electric mixer: For mixing the cake base and gooey filling, an electric mixer makes the process faster and easier.
- Measuring cups and spoons: Accurate measurements are crucial to getting the perfect texture.
Optional Tools
- Cake leveler: To ensure your cake has an even surface, you can use a cake leveler to trim any uneven edges.
- Silicone spatula: A silicone spatula is great for spreading the batter and gooey filling evenly.
Variations on Pistachio Ooey Gooey Butter Cake
Adding a Touch of Cinnamon
If you’re a fan of spice, consider adding a sprinkle of cinnamon to the cake base or filling for a delightful twist. The warmth of cinnamon complements the nuttiness of pistachios and adds another layer of flavor to the cake.
Create a Chocolate-Pistachio Combo
For chocolate lovers, add some mini chocolate chips to the pistachio gooey butter cake. The chocolate enhances the sweetness of the pistachios and creates a beautiful contrast of flavors.
Why This Cake is Perfect for Any Occasion
A Showstopper for Holidays
Whether it’s Thanksgiving, Christmas, or a special family gathering, pistachio ooey gooey butter cake is a dessert that will wow your guests. The vibrant green color and the rich, sweet flavor are perfect for festive occasions.
Great for Any Time of Year
While it’s perfect for the holidays, this cake is so versatile that it’s delicious any time of year. It’s a great treat to bring to a potluck, share with friends, or enjoy on a lazy Sunday afternoon.
Common Mistakes to Avoid
Overmixing the Cake Batter
While it’s tempting to overmix the cake batter, doing so can result in a dense texture instead of the desired light and gooey cake. Mix just until combined.
Not Letting the Cake Cool Enough
Patience is key! If you cut into the cake while it’s too hot, the gooey center may not have set properly. Allow the cake to cool for at least 30 minutes before slicing for the perfect texture.
Pairing Pistachio Ooey Gooey Butter Cake with Other Treats
Perfect with a Cup of Coffee
This cake pairs wonderfully with a cup of coffee or espresso. The richness of the cake is balanced beautifully by the bitterness of coffee, making it an ideal dessert after a meal.
Serve with Fresh Whipped Cream
For an extra indulgent experience, serve your pistachio cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Storing and Reheating Your Pistachio Ooey Gooey Butter Cake
How to Store Leftovers
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week.
Reheating the Cake
To enjoy the cake warm, reheat individual slices in the microwave for 15-20 seconds. You can also warm it in the oven for 10 minutes at 350°F (175°C).
Conclusion:
In conclusion, Pistachio Ooey Gooey Butter Cake is a dessert that’s as rich in flavor as it is in tradition. The combination of buttery softness and the nutty crunch of pistachios creates a truly unique and indulgent treat that is perfect for any occasion. Whether you’re baking for a special celebration, a cozy family dinner, or simply satisfying a craving for something sweet, this cake is sure to impress.
With its gooey center and golden, pistachio-studded topping, every bite is a moment of bliss. I hope this recipe brings as much joy to your kitchen as it has to mine. Remember, baking is all about sharing love and creating memories, and with this Pistachio Ooey Gooey Butter Cake, you’re sure to make plenty of both.
Thank you for joining me on this sweet journey. I can’t wait to see how your Pistachio Ooey Gooey Butter Cake turns out! Be sure to share your creations and connect with me on social media. Let’s continue to bake, share, and enjoy the sweeter side of life together.
With love and sugar,
Flora Thompson (Tasty Flora)
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FAQ Section Pistachio Ooey Gooey Butter Cake Recipe
How do I make Pistachio Ooey Gooey Butter Cake?
Start by preparing a cake mix base with butter and eggs. For the filling, mix cream cheese, eggs, and powdered sugar, then add pistachio pudding mix. Layer the cake base and gooey filling, bake, and top with crushed pistachios.
What ingredients do I need for Pistachio Ooey Gooey Butter Cake?
You’ll need butter, cream cheese, eggs, cake mix, powdered sugar, vanilla extract, pistachio pudding mix, and chopped pistachios.
What’s the difference between Pistachio Butter Cake and Ooey Gooey Butter Cake?
Pistachio Butter Cake typically uses pistachios in the cake batter and frosting, while Ooey Gooey Butter Cake focuses on a rich, creamy filling and a gooey texture.
Can I add cinnamon to the Pistachio Ooey Gooey Butter Cake?
Yes! Adding cinnamon enhances the flavor of the pistachios and provides a warm, spiced twist to the traditional gooey butter cake.
How can I make a simple pistachio cake?
To make a basic pistachio cake, combine pistachio cake mix with eggs, oil, and water. For a richer flavor, you can also add crushed pistachios to the batter.
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