Does Pistachio Go with Chicken?

Absolutely! The sweet and nutty flavor of pistachios complements the mild taste of chicken beautifully. The crunchiness adds a delightful contrast to the tender meat, creating a satisfying texture with each bite.

How to Make Pistachios Crunchy Again?

If your pistachios have lost some crunch, simply toast them in a dry skillet over low heat for a few minutes. This process helps revitalize their crunch and enhances their flavor.

How to Get Crunchy Skin on Chicken?

To achieve a crispy skin, ensure your chicken is dry before adding any coatings. Pat the chicken dry with a paper towel and coat it with oil or mustard before pressing the pistachio mixture on. Baking at a high temperature also helps create that perfect golden, crispy exterior.

How to Intensify Pistachio Flavor?

To intensify the pistachio flavor, you can toast the chopped pistachios lightly before using them. This enhances their natural oils and brings out a deeper, more robust nutty flavor.

Pistachio Crusted Chicken: The Best Crispy Recipe You’ll Love

Description

Crispy, nutty, and elegant — this easy pistachio-crusted chicken is packed with flavor and perfect for any occasion!

Ingredients

Scale

1 cup chopped pistachios
½ cup bread crumbs
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons honey
Salt and ground black pepper to taste

2 large skinless, boneless chicken breasts, cut into 1-inch strips

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Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the crust: In a medium-sized bowl, combine the chopped pistachios, bread crumbs, Dijon mustard, olive oil, honey, salt, and black pepper. Stir well to ensure everything is evenly mixed.
Coat the chicken: Place the chicken strips onto the prepared baking sheet. Brush each piece with Dijon mustard. Press the pistachio mixture firmly onto each chicken strip, making sure the coating sticks well.
Bake the chicken: Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). For an extra crispy finish, broil the chicken for the last 1-2 minutes, but watch closely to avoid burning.
Serve: Remove the chicken from the oven and allow it to rest for a few minutes before serving. Pair with roasted vegetables or a fresh salad for a complete meal.

Notes

For extra flavor, you can toast the pistachios lightly before using them in the recipe.

Feel free to experiment by adding herbs like rosemary or thyme to the crust mixture.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Main Course
Method: Baking
Cuisine: American