Can you add peanut butter to a chocolate chip cookie recipe?

Yes! Adding peanut butter to a chocolate chip cookie recipe gives it a rich, nutty flavor and adds moisture to the dough. It’s a delicious twist on the classic chocolate chip cookie.

Why are my 3-ingredient peanut butter cookies falling apart?

This typically happens when there isn’t enough binding ingredient, like flour or egg. You can try adding a bit more peanut butter or a touch of flour to help the cookies hold together better.

What to Put Inside Cookie Cups?

The best part about cookie cups is that you can fill them with anything you like! Whether it’s a decadent chocolate ganache , creamy peanut butter spread , or even gooey marshmallows , the filling possibilities are endless! You can get as creative as you want, making these Peanut Butter Chocolate Chip Cookie Cups uniquely yours with every bite.The best part about cookie cups is that you can fill them with anything you like! Whether it’s a decadent chocolate ganache , creamy peanut butter spread , or even gooey marshmallows , the filling possibilities are endless! You can get as creative as you want, making these Peanut Butter Chocolate Chip Cookie Cups uniquely yours with every bite.

Should you refrigerate peanut butter cookie dough before baking?

Yes, chilling the dough helps the cookies retain their shape and prevents them from spreading too thin. It also allows the flavors to meld together.

Peanut Butter Chocolate Chip Cookie Cups – Perfect for Your Next Dessert Adventure

Description

These Peanut Butter Chocolate Chip Cookie Cups are the perfect blend of peanut butter and chocolate, offering a delicious twist on traditional cookies.

Ingredients

Scale

1 cup peanut butter
1 cup sugar
1 egg
1 ½ cups chocolate chips (semi-sweet or milk chocolate)

Optional: pinch of sea salt for topping

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine peanut butter, sugar, and egg. Mix until smooth.
Scoop about 1 tablespoon of dough and roll it into a ball. Place it into a mini muffin tin and press down gently to form a cup shape.
Bake for 8-10 minutes, or until the edges are golden brown and the centers are soft.
Once removed from the oven, press the center down gently with the back of a spoon to form a deeper cup.
Immediately sprinkle chocolate chips into each cookie cup while they’re still warm, allowing them to melt into the center.
Let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

(Optional) Sprinkle a pinch of sea salt on top of each cup for an extra touch of flavor.

Notes

If you prefer a thicker cookie cup, chill the dough for 30 minutes before baking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American