Peanut Butter Chocolate Chip Cookie Cups Hello, dessert lovers! I’m Flora Thompson, but most of you know me as Tasty Flora. Baking has always been a part of who I am — it’s my creative outlet, my joy, and my way to make sweet memories with my family. Today, I’m so excited to share a recipe that combines two of the most beloved ingredients in the baking world: Peanut Butter and Chocolate Chips.
Table of Contents
Table of Contents
Peanut Butter Chocolate Chip Cookie Cups But before we dive into the recipe, let me share a little bit more about me and why I started this blog. I’m a proud mom of two wonderful children, and as much as I love creating sweet treats, I also love sharing the joy of baking with them. My kitchen is full of laughter, messy counters, and, of course, delicious smells. I’ve built this space — Tasty Flora — to bring that same warmth, creativity, and comfort to you. Whether you’re here for easy recipes or tips for baking with your family, you’ll find something that sparks joy in every post.
These Peanut Butter Chocolate Chip Cookie Cups are a treat that will take your taste buds on a delicious ride. Picture this: a soft and chewy peanut butter cookie base, topped with melty chocolate chips, all nestled in a perfectly formed cup. It’s the ultimate fusion of flavor, and let me tell you — they’re as fun to make as they are to eat!
Let’s get started and bake some delicious Peanut Butter Chocolate Chip Cookie Cups together!
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Peanut Butter Chocolate Chip Cookie Cups
- Total Time: 20 minutes
- Yield: 12–16 cookie cups 1x
Description
These Peanut Butter Chocolate Chip Cookie Cups are the perfect blend of peanut butter and chocolate, offering a delicious twist on traditional cookies.
Ingredients
1 cup peanut butter
1 cup sugar
1 egg
1 ½ cups chocolate chips (semi-sweet or milk chocolate)
Optional: pinch of sea salt for topping
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine peanut butter, sugar, and egg. Mix until smooth.
Scoop about 1 tablespoon of dough and roll it into a ball. Place it into a mini muffin tin and press down gently to form a cup shape.
Bake for 8-10 minutes, or until the edges are golden brown and the centers are soft.
Once removed from the oven, press the center down gently with the back of a spoon to form a deeper cup.
Immediately sprinkle chocolate chips into each cookie cup while they’re still warm, allowing them to melt into the center.
Let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
(Optional) Sprinkle a pinch of sea salt on top of each cup for an extra touch of flavor.
Notes
If you prefer a thicker cookie cup, chill the dough for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
The Perfect Combination – Peanut Butter and Chocolate Chips
Why Peanut Butter and Chocolate Make a Perfect Pair
Peanut butter and chocolate are a match made in dessert heaven. The creamy, nutty texture of peanut butter pairs beautifully with the rich, gooey goodness of chocolate. Whether it’s in cookies, brownies, or even cakes, this combo never disappoints. These Peanut Butter Chocolate Chip Cookie Cups are a prime example of how this duo can create something absolutely irresistible.
Why Cookie Cups?
While traditional cookies are delicious, turning them into cookie cups adds an extra layer of excitement and creativity. The cup shape allows you to fill them with extra goodies, like more chocolate, or even a scoop of vanilla ice cream on top. The possibilities are endless!
Common Cookie Troubles – Solving Peanut Butter Cookie Issues
Why Are My 3-Ingredient Peanut Butter Cookies Falling Apart?
It’s a common question, and one I’ve faced myself. Peanut butter cookies can sometimes be tricky because of the ratio of ingredients. If you don’t have enough binding elements, such as flour or egg, your cookies may not hold together. If your cookies are too dry, add a little more peanut butter to help the dough stay cohesive.
Fixing the Crumbling Problem
To avoid crumbling, make sure your peanut butter is well-mixed with sugar and egg, and don’t overbake them. A soft, slightly underbaked cookie will hold its shape much better. These Peanut Butter Chocolate Chip Cookie Cups will be extra sturdy thanks to the cookie cup shape!
Creative Options for Your Peanut Butter Chocolate Chip Cookie Cups
What to Put Inside Cookie Cups?
One of the best things about cookie cups is the endless possibilities for fillings! The shape of the cup gives you a little pocket to load up with whatever delicious fillings your heart desires. For these Peanut Butter Chocolate Chip Cookie Cups, you can either stick to the classic combo of melted chocolate and peanut butter or get creative and try something new.
Filling Ideas for Your Cookie Cups
Here are some fun ideas to fill your Peanut Butter Chocolate Chip Cookie Cups:
- Peanut Butter Ganache: A rich, creamy peanut butter ganache adds an extra layer of peanut butter flavor and smoothness to the cup.
- Chocolate Fudge: For those who crave even more chocolate, a rich fudge filling will take these cups to the next level.
- Nutella: A spoonful of Nutella can add a hazelnut twist that complements the peanut butter perfectly.
- Marshmallow Cream: For a fun, fluffy filling, try marshmallow cream for a s’mores-inspired version.
Don’t be afraid to get creative with the fillings — the best part of making Peanut Butter Chocolate Chip Cookie Cups is that you can make them uniquely yours!
Cookie Dough Tips and Tricks
Should You Refrigerate Peanut Butter Cookie Dough Before Baking?
It’s always a good idea to chill your cookie dough before baking — especially with peanut butter-based dough. Chilling the dough allows the flavors to meld and the fat in the peanut butter to solidify, leading to thicker cookies that won’t spread too much during baking.
How Long to Chill?
I recommend chilling your dough for at least 30 minutes. This will give it enough time to firm up, making it easier to shape into cookie cups.
Baking Your Cookie Cups to Perfection
Making the Perfect Cookie Cup Shape
To create the cookie cups, I like to press the dough into a mini muffin tin. Bake them for about 8-10 minutes, then gently press the centers down with a spoon while they’re still warm. This creates a perfectly shaped cookie cup, ready for filling!
Baking Time and Temperature
Bake at 350°F (175°C) until the edges are golden and the centers are soft. Don’t worry if the centers seem slightly underdone — they’ll continue to cook and firm up as they cool, giving you the perfect chewy cookie cup.
The Tasty Flora Touch – Adding Your Own Flavor
Mixing in Extras
Once your cookie cups are baked, don’t be afraid to get creative! I love to sprinkle a little sea salt on top for that sweet-salty balance. You could also add in crushed nuts, or top them with a mini peanut butter cup for an extra treat.
Personalize Your Cookie Cups
Remember, baking is all about personal creativity. The next time you make Peanut Butter Chocolate Chip Cookie Cups, try different fillings, toppings, or even different types of chocolate. Let your imagination (and sweet tooth) run wild!
Conclusion
These Peanut Butter Chocolate Chip Cookie Cups are a perfect blend of peanut butter and chocolate in a fun and unique shape. I hope this recipe brings you as much joy as it does for me and my family. Remember, baking is about having fun and making memories, so don’t hesitate to experiment and add your own twists to this recipe!
Thank you for visiting Tasty Flora — I’m so glad you’re here, and I hope you’re inspired to bake something sweet today. Let’s continue spreading the love and joy of desserts, one cookie cup at a time!
With love and sugar,
Flora Thompson
Founder, Tasty Flora
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FAQs Peanut Butter Chocolate Chip Cookie Cups
Can you add peanut butter to a chocolate chip cookie recipe?
Yes! Adding peanut butter to a chocolate chip cookie recipe gives it a rich, nutty flavor and adds moisture to the dough. It’s a delicious twist on the classic chocolate chip cookie.
Why are my 3-ingredient peanut butter cookies falling apart?
This typically happens when there isn’t enough binding ingredient, like flour or egg. You can try adding a bit more peanut butter or a touch of flour to help the cookies hold together better.
What to Put Inside Cookie Cups?
The best part about cookie cups is that you can fill them with anything you like! Whether it’s a decadent chocolate ganache, creamy peanut butter spread, or even gooey marshmallows, the filling possibilities are endless! You can get as creative as you want, making these Peanut Butter Chocolate Chip Cookie Cups uniquely yours with every bite.The best part about cookie cups is that you can fill them with anything you like! Whether it’s a decadent chocolate ganache, creamy peanut butter spread, or even gooey marshmallows, the filling possibilities are endless! You can get as creative as you want, making these Peanut Butter Chocolate Chip Cookie Cups uniquely yours with every bite.
Should you refrigerate peanut butter cookie dough before baking?
Yes, chilling the dough helps the cookies retain their shape and prevents them from spreading too thin. It also allows the flavors to meld together.
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