Description
Pancake Egg & Cheese Wraps are a delicious, easy-to-make breakfast that blends fluffy pancakes, scrambled eggs, and cheddar cheese. Try this recipe today!
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
1 tablespoon melted butter
4 large eggs (for filling)
1/2 cup shredded cheddar cheese
1 tablespoon butter (for cooking)
Salt and pepper to taste
Optional: chopped chives or parsley for garnish
Instructions
1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
2.In a separate bowl, combine milk, 1 egg, and melted butter. Gradually add the wet ingredients to the dry ingredients and whisk until smooth.
3.Heat a non-stick skillet over medium heat and lightly grease it with butter.
4.Pour 1/4 cup of the batter into the skillet. Tilt to spread it evenly. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden. Repeat until you have 4 pancakes.
Scrambled Eggs for the Filling:
1.Beat the remaining 4 eggs with salt and pepper.
2.In a separate skillet, heat butter over medium heat and scramble the eggs until just set.
Assembling the Wrap:
1.Place a pancake on a plate, add a portion of scrambled eggs, sprinkle with cheddar cheese, and roll it up like a burrito.
2.Garnish with chopped chives or parsley for extra flavor and freshness.
Notes
These wraps are perfect for meal prepping. You can make a larger batch, store them in the refrigerator, and reheat them when you’re ready to enjoy a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Stovetop, Skillet Cooking
- Cuisine: American