Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet or pizza stone with parchment paper and lightly grease it with olive oil.

Mix the Wet Ingredients:
In a large mixing bowl, whisk the eggs and cottage cheese until smooth and well combined.

Add the Dry Ingredients:
Add the mozzarella cheese, almond flour, garlic powder, salt, and black pepper to the wet mixture. Stir everything together until you have a uniform dough.

Shape the Crust:
Pour the dough mixture onto the prepared baking sheet or pizza stone. Spread it out into a round or rectangular shape, depending on your preference. The dough will be a little thinner than traditional pizza crust, but it will firm up nicely once baked.

Bake the Crust:
Place the pizza crust in the oven and bake for 12-15 minutes or until the edges are golden brown and the center is firm to the touch.

Add Toppings:
Remove the crust from the oven and add your favorite low-carb pizza toppings. I love using tomato sauce, mozzarella cheese, spinach, bell peppers, or mushrooms. For extra protein, add cooked chicken or bacon!

Final Bake:
Return the pizza to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.

Serve and Enjoy:
Let the pizza cool for a few minutes before slicing and serving. Enjoy your delicious, low-carb pizza with a crispy Keto Cottage Cheese Egg Pizza Crust!