Avgolemono is a traditional Greek soup made with chicken broth, eggs, lemon juice, and rice. It’s a comforting dish that combines creamy egg-based broth with the zing of lemon, creating a balance of flavors that’s both soothing and refreshing.

Can I Make Avgolemono Without Chicken?

Absolutely! While traditional Avgolemono often includes chicken, you can make a vegetarian version of this soup by omitting the chicken and using vegetable broth instead. The lemon and egg base will still provide the signature creamy and tangy flavors.

Why Temper the Eggs, and How?

Tempering the eggs in your Greek Lemon Rice Soup Recipe is essential because it prevents them from curdling when added to the hot broth. To temper the eggs, you slowly add a small amount of hot broth to the eggs while whisking constantly. This gradually raises the temperature of the eggs before they’re mixed into the pot, ensuring a smooth, creamy texture that is signature to the Greek Lemon Rice Soup Recipe . Proper tempering ensures the eggs don't scramble, allowing the soup to achieve that perfect velvety finish that makes Greek Lemon Rice Soup so comforting and delicious.

How Much Lemon Juice Should I Use?

The amount of lemon juice you use can vary based on your preference for tanginess. For the best balance, use about ½ cup of fresh lemon juice. Taste the soup as you go to ensure the lemon flavor is just right for your liking.

Can I Freeze Avgolemono Soup?

While you can freeze Avgolemono, it’s important to note that the texture may change slightly once thawed due to the eggs. To freeze the soup, allow it to cool completely before transferring it to an airtight container. When reheating, do so slowly to avoid curdling the eggs.

Can I Use Orzo Instead of Rice?

Yes, orzo is a great alternative to rice in Greek Lemon Rice Soup Recipe (Avgolemono). It absorbs the flavors of the broth and creates a similar comforting texture. Simply substitute the rice with an equal amount of orzo, and adjust the cooking time as needed. The orzo will soak up the rich chicken broth just like rice, making it a delicious and satisfying variation of your Greek Lemon Rice Soup for

Greek Lemon Rice Soup Recipe: The Best 5-Minute Avgolemono Recipe Tastyflora

Name: Greek Lemon Rice Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Greek
Ingredients: 2 qt Chicken broth; ⅔ cup Long Grain Rice; ½ cup Fresh Lemon Juice; 3 large Eggs; 1 cup Shredded Chicken (optional)

Description

Greek Lemon Rice Soup, or Avgolemono, is a comforting Greek dish made with tender rice, rich chicken broth, fresh lemon juice, and creamy eggs. This light yet hearty soup can be customized with chicken or orzo, making it perfect for cozy meals or special occasions.

Ingredients

Scale

2 qt Chicken broth
⅔ cup Long Grain Rice
½ cup Fresh Lemon Juice
3 large Eggs

1 cup Shredded Chicken (optional)

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Instructions

Prepare the Broth and Rice
In a large pot, bring the chicken broth to a boil. Add the rice and reduce the heat to simmer. Cook for 15-20 minutes, or until the rice is tender and the broth has absorbed some of the rice’s starch.
Make the Avgolemono Sauce
In a separate bowl, whisk the eggs and fresh lemon juice until smooth. Slowly add about 1 cup of the hot broth to the egg mixture, whisking constantly to gradually raise the temperature of the eggs (tempering).
Combine and Thicken
Slowly pour the egg-lemon mixture back into the pot with the rice and broth while stirring continuously. Keep stirring until the soup thickens and becomes creamy.
Optional Add-in: Shredded Chicken
If you prefer a heartier soup, add shredded chicken to the pot and stir until heated through. This step is optional, but it adds a lovely protein boost.
Taste and Adjust
Taste the soup and adjust the seasoning, adding more lemon juice or salt as needed. If you prefer a more tangy flavor, you can add a little more fresh lemon juice.
Serve
Serve your Greek Lemon Rice Soup Recipe hot, garnished with fresh herbs like parsley or dill if desired. Pair with a light Greek salad or crusty bread for a complete meal.

Notes

Substitute for Rice: You can use orzo instead of long-grain rice if you prefer a different texture. Just use an equal amount of orzo and adjust cooking time accordingly.
Vegetarian Version: Omit the chicken and use vegetable broth to make a vegetarian version of this soup.
Freezing: While the texture may slightly change after freezing, you can freeze Avgolemono for up to 3 months. When reheating, do so gently over low heat to avoid curdling the eggs.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Greek