French Onion Meatloaf with Cheese

French Onion Meatloaf with Cheese

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Why You’ll Adore This French Onion Meatloaf

  • First, it offers effortless cooking: The slow cooker does most of the work, giving you more time for other things.
  • Furthermore, you’ll experience intense flavor: The combination of caramelized onions, beefy flavors, and nutty Swiss cheese creates a symphony of taste.
  • Next, it’s the ultimate comfort food: This hearty meal is the perfect antidote to a chilly day or a long day at work.
  • Plus, it boasts easy prep: Simple ingredients and minimal prep time make this recipe a breeze.
  • Finally, it’s a crowd-pleaser: Guaranteed to be a hit with both kids and adults.

Ingredients You’ll Need

French Onion Meatloaf with Cheese

Here’s what you’ll need to create this delicious crockpot meatloaf:

  • 1.5 lbs Ground Beef (80/20 is recommended for flavor)
  • 1 large Onion, thinly sliced
  • 2 cloves Garlic, minced
  • 1/2 cup Bread Crumbs
  • 1/4 cup Milk
  • 1 Egg, lightly beaten
  • 1 packet (1 oz) Dry Onion Soup Mix
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Dried Thyme
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 4 slices Swiss Cheese, or more, to taste
  • 1 tbsp Olive Oil

Step-by-Step Instructions

French Onion Meatloaf with Cheese

1️⃣First, caramelize the onions: Heat the olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown (about 15-20 minutes). Then, add the minced garlic during the last minute and cook until fragrant.

2️⃣Next, combine the meatloaf ingredients: In a large bowl, combine the ground beef, bread crumbs, milk, egg, onion soup mix, Worcestershire sauce, thyme, salt, and pepper.

3️⃣ After that, add the caramelized onions: Stir in half of the caramelized onions (reserve the other half).

4️⃣Following that, form the meatloaf: Gently mix everything with your hands, then shape into a loaf and place it in your crockpot.
5️⃣Now, top it off: Spread the remaining caramelized onions on top of the meatloaf.

6️⃣Then, slow cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the meatloaf is cooked through and reaches an internal temperature of 160°F.

7️⃣During the last 30 minutes of cooking, lay the swiss cheese slices over the top of the meatloaf. Cover and continue to cook.

8️⃣Finally, serve and enjoy: Once cooked and the cheese is melted, carefully remove the meatloaf and let it rest for 10 minutes before slicing and serving.

    Serving Suggestions

    This French Onion Meatloaf is fantastic served with:

    • Mashed potatoes or roasted root vegetables
    • A simple side salad with a vinaigrette dressing
    • Garlic bread or crusty rolls
    • Steamed green beans or peas
    French Onion Meatloaf with Cheese

    Tips for the Best Crockpot Meatloaf

    • First, don’t overmix: Overmixing can result in a tough meatloaf. Mix gently until just combined.
    • Also, use 80/20 ground beef: The extra fat will keep the meatloaf moist and flavorful.
    • In addition, adjust the seasoning: Taste the mixture before cooking and adjust seasonings to your liking.
    • Furthermore, don’t peek: Resist the urge to open the slow cooker lid too frequently, as this can extend the cooking time.
    • Lastly, rest the meatloaf: Resting allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.

    (FAQs) French Onion Meatloaf with Cheese

    Certainly! Diced carrots, celery, or mushrooms can be added to the meatloaf mixture.

    Yes, you can assemble the meatloaf and store it in the refrigerator, covered, up to 24 hours before cooking.

    Yes, indeed, cooked leftovers can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

    In this case, you can caramelize the onions in any skillet and transfer them to a bowl before adding them to the meatloaf.

    Of course! Gruyere or provolone would be great alternatives to Swiss.

    Absolutely, if you prefer fresh ingredients, add a generous handful of finely chopped fresh onions to the meatloaf mixture and adjust other seasonings accordingly.

    Conclusion:

    This French Onion Meatloaf with Swiss Cheese is a game-changer! In short, it’s easy to prepare, full of flavor, and perfect for a comforting meal. Therefore, fire up your slow cooker and get ready to enjoy a truly exceptional meatloaf experience.

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