Coconut Cloud Cake is more than just a dessert—it’s a bite of bliss. If you’ve ever dreamt of a cake that’s light as air yet rich with coconut flavor, then you’re in the right place. Allow me to introduce you to my very own creation — Coconut Cloud Cake! This cake is the perfect combination of fluffy cake layers, a hint of coconut, and just the right sweetness to make every bite feel like a cloud floating on your taste buds.
But this isn’t just any cake recipe. This cake tells a story—my story—of how I built Tasty Flora to bring joy through the art of baking. My name is Flora Thompson, and I’m passionate about turning everyday ingredients into memorable treats.
As a mother, recipe creator, and dessert enthusiast, I want to share the love I pour into my baking with you. My blog is not just about food — it’s about crafting joyful experiences, one dessert at a time. This Coconut Cloud Cake is a reflection of that: light, fluffy, and made with love.
Now, let’s go through the creation and details of this delightful cake.
Table of Contents
Table of Contents
What Is Coconut Cloud Cake?
Understanding the Basics of Coconut Cloud Cake
Coconut Cloud Cake is a delicious, light-as-air dessert designed to melt in your mouth. The combination of fluffy cake layers and rich coconut flavor creates a perfect balance of texture and taste. It’s called a “cloud cake” because of its airy, soft, and delicate structure, achieved through the use of coconut cream, shredded coconut, and whipped egg whites.
Unlike traditional coconut desserts that tend to be dense or overly sweet, this cake offers something refreshingly light and satisfying. Its subtle tropical flavor and melt-in-your-mouth texture make it a standout among coconut cake recipes.
Print
Coconut Cloud Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Coconut Cloud Cake is a light, airy dessert with a dreamy coconut flavor and melt-in-your-mouth texture. Made with whipped egg whites, coconut cream, and a soft cake base, this cake is perfect for birthdays, brunches, or any time you crave a tropical treat. It’s fluffy, moist, and irresistibly good!
Ingredients
For the Cake:
1 ¾ cups cake flour (sifted)
1 tablespoon cornstarch
1 cup granulated sugar (divided)
6 large egg whites (room temperature)
½ teaspoon cream of tartar
½ cup coconut milk
½ cup coconut cream
½ cup unsweetened shredded coconut
1 teaspoon vanilla extract
¼ teaspoon almond extract (optional)
1 teaspoon baking powder
¼ teaspoon salt
For the Coconut Whipped Frosting:
1 cup heavy whipping cream
¼ cup powdered sugar
⅓ cup coconut cream
½ teaspoon vanilla extract
½ cup toasted coconut flakes (for garnish)
Instructions
Preheat Oven:
Preheat your oven to 325°F (165°C). Grease and flour two 8-inch round cake pans or line with parchment paper.Sift Dry Ingredients:
In a bowl, sift together cake flour, cornstarch, baking powder, and salt. Set aside.Whip Egg Whites:
In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add ½ cup of sugar and continue beating until stiff peaks form. Set aside.Mix Batter:
In a separate bowl, mix the remaining ½ cup of sugar with coconut milk, coconut cream, vanilla, and almond extract. Add in the sifted dry ingredients and mix until just combined.Fold Egg Whites:
Gently fold the whipped egg whites into the batter in batches. Be careful not to deflate the mixture.Add Shredded Coconut:
Fold in the shredded coconut evenly.Bake:
Divide the batter evenly into prepared pans. Bake for 25–30 minutes, or until a toothpick inserted comes out clean.Cool:
Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.Make Frosting:
Beat heavy cream, coconut cream, vanilla, and powdered sugar until medium-stiff peaks form.Assemble:
Frost the cooled cakes and top with toasted coconut flakes. Chill for 15 minutes before slicing.
Notes
Use room-temperature egg whites for best whipping results.
Don’t skip folding gently — it ensures that light, cloud-like texture.
For extra coconut flavor, brush cake layers with coconut milk before frosting.
Store leftovers in the fridge, covered, for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
The Magic Behind the Cloud-Like Texture
The secret to its cloud-like feel lies in the technique. Whipped egg whites are carefully folded into the batter to retain airiness. This creates a tender, fluffy crumb that doesn’t sacrifice flavor. A precise balance of coconut ingredients—like coconut milk or cream—and the right flour contributes to the cake’s signature softness.
What makes this dessert unique isn’t just its flavor, but the experience. With every bite, you get a light texture paired with a cozy richness that feels indulgent without being heavy. It’s more than just cake—it’s a treat that feels like a little escape to somewhere warm and tropical.
Where Does Tom Cruise Get His Coconut Cake?
The Hollywood Connection to Coconut Cake
You might have heard of Tom Cruise and his love for coconut cake, especially when he raved about it in the hit movie The Firm. But where does this iconic cake come from? It turns out, there’s a real story behind Tom Cruise’s coconut cake obsession, and it all revolves around a famous cake from a bakery in New York. Tom reportedly found his perfect coconut cake there, which fueled the rumors that this particular cake was a favorite of many celebrities.
Why Coconut Cake is a Star Among the Stars
From The Firm to countless celebrity gossip columns, coconut cake has earned its spot as the dessert of choice for high-profile events and special occasions. But why? The answer lies in its universal appeal — the cake’s subtle yet enticing sweetness, complemented by the tropical coconut flavor, makes it an indulgence that anyone can appreciate. Coconut cake truly stands the test of time, both on the big screen and in kitchens around the world.
Why is It Called Depression Cake?
The Origins of Depression Cake
Coconut Cloud Cake has some historical significance, which brings us to the story of Depression Cake. While these two cakes are different in texture and ingredients, they share a historical connection. Depression cake, a simple yet rich cake, became popular during the Great Depression when ingredients like eggs and butter were scarce. Instead of these ingredients, bakers used basic pantry items, often creating a moist and dense cake. Over time, variations of this cake were created, including ones that added coconut for a more exotic touch.
The Symbolism Behind Depression Cake
The term “Depression Cake” evokes memories of hardship, yet it’s a testament to human resilience and creativity in the kitchen. During difficult times, people found ways to make something delicious and comforting from limited resources. Coconut Cloud Cake, though not a Depression cake itself, shares the essence of making the most of simple ingredients to create a treat that brings comfort and joy.
Coconut Cloud Cake vs. Traditional Coconut Cakes
The Difference Between Coconut Cloud Cake and Classic Coconut Cakes
Many people confuse Coconut Cloud Cake with traditional coconut cakes, but the two are distinct. Traditional coconut cakes are often denser and richer, typically incorporating butter, eggs, and a thicker frosting. In contrast, Coconut Cloud Cake is lighter in texture, and it’s made using unique methods to keep the cake airy and delicate.
Why Coconut Cloud Cake is the Best Option for Light, Fluffy Desserts
The lightness of Coconut Cloud Cake makes it the perfect choice for those who crave a dessert that’s sweet but not overwhelming. The coconut flavor comes through without the heaviness of traditional coconut cakes, making it a perfect option for a variety of occasions, from a Sunday brunch to a special birthday celebration.
How to Make Coconut Cloud Cake: A Step-by-Step Guide
Essential Ingredients for Coconut Cloud Cake
- Coconut flour: This flour adds a natural coconut flavor and helps keep the cake light and airy.
- Egg whites: Whipped egg whites are essential for achieving the cloud-like texture.
- Coconut cream: This adds a rich coconut flavor and ensures the cake is moist.
The Step-by-Step Process
- Prep the Ingredients: Start by preheating the oven and preparing the baking pans. Be sure to use a light coconut flour and fresh coconut cream.
- Whisk and Fold: This is the most crucial step — gently fold the whipped egg whites into the batter to retain the fluffy texture.
- Bake: Place the batter into the pans and bake until golden and airy.
- Cool and Frost: After the cake layers cool, frost with a simple coconut frosting and garnish with shredded coconut for added texture.
Tips for Perfecting Coconut Cloud Cake
Common Mistakes to Avoid
- Overmixing the Batter: When folding in the egg whites, avoid overmixing, as it can deflate the fluffiness.
- Incorrect Baking Time: Make sure not to underbake or overbake — both can affect the texture.
Secrets for a Fluffy Coconut Cake Every Time
- Ensure your egg whites are perfectly whipped before folding them in.
- Use room-temperature ingredients to help with even mixing and fluffiness.
Variations of Coconut Cloud Cake
How to Add a Tropical Twist to Coconut Cloud Cake
You can customize your Coconut Cloud Cake with different fruits and flavors. Add pineapple for a tropical flair or a splash of lime zest for a citrusy edge.
Gluten-Free and Dairy-Free Options
For those with dietary restrictions, it’s easy to make a gluten-free or dairy-free Coconut Cloud Cake. Simply swap out the flour for almond flour or a gluten-free blend and use dairy-free coconut cream and non-dairy butter.
Serving and Pairing Coconut Cloud Cake
Best Drinks to Pair with Coconut Cloud Cake
Coconut Cloud Cake pairs beautifully with light beverages such as iced tea, coconut milk, or a refreshing citrus soda. For a more indulgent experience, enjoy it with a scoop of vanilla ice cream.
Serving Suggestions for Special Occasions
Coconut Cloud Cake is perfect for holidays, birthdays, or any celebration. You can serve it as a light dessert after a big meal or present it as the centerpiece at your next gathering.
for more recipes follow me in facebook
FAQ section Coconut Cloud Cake
What is Coconut Cloud Cake?
It’s a light and airy dessert made with whipped egg whites and coconut ingredients like cream or milk. The result is a melt-in-your-mouth cake with a delicate, tropical flavor and an incredibly soft texture—hence the “cloud” in its name.
Where Does Tom Cruise Get His Coconut Cake?
Tom Cruise is famously known for gifting a white coconut cake from a renowned New York bakery to his Hollywood friends each year. The cake became a sensation after it was mentioned in media interviews and books like The Firm.
What is the Most Delicious Cake in the World?
Taste is subjective, but many dessert lovers consider light coconut cakes among the most irresistible. Thanks to its fluffy structure and indulgent flavor, this tropical treat is often mentioned as a favorite in family gatherings and special events.
Why is It Called Depression Cake?
While not related to this coconut dessert, the term “Depression Cake” refers to a cake made during the Great Depression. These cakes used minimal ingredients—no eggs, milk, or butter—yet still delivered great flavor. It’s a testament to the creativity of home bakers during hard times.
Conclusion:
There’s something truly magical about a dessert that feels like a cloud and tastes like a tropical vacation. Coconut Cloud Cake delivers exactly that—light, airy layers, soft coconut flavor, and a beautiful finish that’s bound to impress. Whether you’re baking for a family gathering, birthday party, or just to treat yourself, this cake is guaranteed to become a repeat favorite in your kitchen.
What makes this cake so special isn’t just the ingredients—it’s the joy it brings to those who taste it. With its delicate crumb, whipped coconut topping, and just the right amount of sweetness, it’s more than dessert—it’s an experience.
So, grab your mixing bowls, preheat the oven, and bring this dreamy cake to life in your kitchen. Your sweet tooth will thank you!
If you’re a fan of the Dessert category, don’t miss the amazing Blueberry and Strawberry Icebox Cake recipe – a refreshing, no-bake treat layered with sweet berries and cream that’s perfect for every occasion!
