What are Chocolate Chip Cookie Dough Brownie Bombs?

Chocolate Chip Cookie Dough Brownie Bombs are bite-sized treats made by combining cookie dough and brownie layers, then coating them in melted chocolate. They’re a decadent, no-bake dessert that’s both fun and delicious.

Can I make these brownie bombs ahead of time?

Yes! These brownie bombs can be made a day or two ahead and stored in the fridge. They even freeze well for longer storage.

Can I use store-bought brownie mix?

Absolutely! A box of your favorite brownie mix will work perfectly for this recipe. Just follow the instructions on the package for best results.

Chocolate Chip Cookie Dough Brownie Bombs: The Best No-Bake Recipe You’ll Love

Description

Try the best Chocolate Chip Cookie Dough Brownie Bombs recipe — no-bake, easy, and irresistible! Perfect for any occasion

Ingredients

Scale

One box of brownie mix
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
Two tablespoons milk
One teaspoon vanilla extract
1¼ cups all-purpose flour
One cup mini chocolate chips
Two cups chocolate candy melts
Sprinkles (optional)

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Instructions

Prepare the Brownie Base: Begin by preparing the brownie mix as per the package instructions. Once baked, allow it to cool completely. This ensures a firm, yet moist structure to cradle the dough.
Create the Cookie Dough: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. At this stage, you’ll want the texture to feel silky to the touch and the aroma to be warm and inviting.
Add Creamy Ingredients: Slowly add the milk and vanilla extract, blending smoothly to maintain a velvety consistency. Properly capturing these steps will enrich your dough, making it melt-in-your-mouth soft.
Incorporate Dry Ingredients: Gradually fold in the all-purpose flour and a pinch of salt, mixing just until combined. The dough should feel soft and malleable. Finally, stir in the mini chocolate chips to ensure even distribution throughout the dough.
Shape the Dough: With a small cookie scoop, form dough balls. Place them on a baking sheet and freeze for 30 minutes. This step firms the dough, making it ready for the next stages.
Wrap Brownies Around Cookie Dough: Once the dough is firm, crumble cooled brownies and wrap a thin layer around each dough ball. Look for a seamless appearance—no dough should peek through.
Coat with Chocolate: Melt chocolate candy melts in the microwave in short bursts until smooth. Dip each brownie bomb into melted chocolate, allowing excess to drip off. The glossy finish should invite anticipation.
Finish with Sprinkles (Optional): If desired, sprinkle the bombs with colorful sprinkles while the coating is still wet for a festive touch. Refrigerate until set.

Notes

No-Bake Treat: These brownie bombs require no baking, making them the perfect last-minute dessert. Simply chill them in the fridge to set.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Bake and Freeze
Cuisine: American