Chocolate Chip Cookie Dough Brownie Bombs Hello, sweet treat lovers! Welcome to my cozy corner of the internet. I’m Flora Thompson, but you can call me Tasty Flora — the dessert enthusiast, mother, and recipe creator who’s on a mission to make your sweet tooth smile. Baking has always been a passion of mine, and I believe that the best desserts are those that bring us together and create unforgettable memories.
As a mom, I know the joy of baking with family, and as a content creator, I strive to make each recipe something that not only tastes good but feels good to bake. Today, I’m incredibly excited to share one of my absolute favorite indulgences: Chocolate Chip Cookie Dough Brownie Bombs.
These little bites of heaven combine the irresistible gooeyness of cookie dough with the rich decadence of brownies, all encased in a layer of smooth chocolate. If you’re looking for a treat that’s bound to impress — whether for a family gathering, party, or just a cozy afternoon snack — these brownie bombs are exactly what you need.
Table of Contents
Table of Contents
Why Chocolate Chip Cookie Dough Brownie Bombs?
You might be wondering, “What makes these chocolate chip cookie dough brownie bombs so special?” Well, let me tell you — these bites are not only delicious, but they’re also incredibly fun to make! Plus, they bring together two of the best dessert worlds: chewy, rich brownie goodness and creamy, sweet cookie dough. It’s the perfect combination of texture and flavor that will have you coming back for more.
And because they are no-bake, they’re perfect for when you want to create something sweet without turning on the oven — just bake the brownies and freeze the dough! Whether you’re a seasoned baker or a beginner, I promise you’ll love how easy these bombs come together.
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Chocolate Chip Cookie Dough Brownie Bombs
- Total Time: 55 minutes
- Yield: 24 brownie bombs 1x
- Diet: Vegetarian
Description
Try the best Chocolate Chip Cookie Dough Brownie Bombs recipe — no-bake, easy, and irresistible! Perfect for any occasion
Ingredients
- One box of brownie mix
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- Two tablespoons milk
- One teaspoon vanilla extract
- 1¼ cups all-purpose flour
- One cup mini chocolate chips
- Two cups chocolate candy melts
- Sprinkles (optional)
Instructions
- Prepare the Brownie Base: Begin by preparing the brownie mix as per the package instructions. Once baked, allow it to cool completely. This ensures a firm, yet moist structure to cradle the dough.
- Create the Cookie Dough: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. At this stage, you’ll want the texture to feel silky to the touch and the aroma to be warm and inviting.
- Add Creamy Ingredients: Slowly add the milk and vanilla extract, blending smoothly to maintain a velvety consistency. Properly capturing these steps will enrich your dough, making it melt-in-your-mouth soft.
- Incorporate Dry Ingredients: Gradually fold in the all-purpose flour and a pinch of salt, mixing just until combined. The dough should feel soft and malleable. Finally, stir in the mini chocolate chips to ensure even distribution throughout the dough.
- Shape the Dough: With a small cookie scoop, form dough balls. Place them on a baking sheet and freeze for 30 minutes. This step firms the dough, making it ready for the next stages.
- Wrap Brownies Around Cookie Dough: Once the dough is firm, crumble cooled brownies and wrap a thin layer around each dough ball. Look for a seamless appearance—no dough should peek through.
- Coat with Chocolate: Melt chocolate candy melts in the microwave in short bursts until smooth. Dip each brownie bomb into melted chocolate, allowing excess to drip off. The glossy finish should invite anticipation.
- Finish with Sprinkles (Optional): If desired, sprinkle the bombs with colorful sprinkles while the coating is still wet for a festive touch. Refrigerate until set.
Notes
No-Bake Treat: These brownie bombs require no baking, making them the perfect last-minute dessert. Simply chill them in the fridge to set.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake and Freeze
- Cuisine: American
So, grab your apron, and let’s dive into the steps of making these mouthwatering Chocolate Chip Cookie Dough Brownie Bombs!
Preparing the Brownie Base
- Choosing the Right Brownie Mix
When making these brownie bombs, you want to choose a brownie mix that’s both rich and fudgy. You can use your favorite box mix, or if you have the time, you can opt for homemade brownies. The key is to get a texture that’s soft enough to crumble but not too crumbly that it can’t form a protective layer around the cookie dough. - Baking and Cooling
Start by following the instructions on the brownie mix. Once baked, allow your brownies to cool completely before proceeding. This is crucial because you need the brownies to firm up, so they can easily wrap around the cookie dough balls. Cooling also helps set the structure, making them easier to handle.
Making the Chocolate Chip Cookie Dough Brownie Bombs Filling
- Creaming the Butter and Sugars
In a large mixing bowl, begin by creaming together the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to achieve a light and fluffy texture. This step is crucial for creating the melt-in-your-mouth soft cookie dough that is the star of these Chocolate Chip Cookie Dough Brownie Bombs. The consistency should be smooth and silky, ensuring a perfect dough to wrap around the brownie base. - Adding the Wet Ingredients
Slowly add in the milk and vanilla extract, mixing until the dough becomes smooth. The result should be a silky and creamy cookie dough that’s ready to be formed into small dough balls for your Chocolate Chip Cookie Dough Brownie Bombs. Be sure to scrape down the sides of the bowl to ensure everything is evenly combined, ensuring no ingredient is left behind. This step is essential for achieving the perfect consistency, so each bomb has that irresistible, creamy cookie dough center.
Shaping the Dough
- Forming the Dough Balls
Take a small cookie scoop and form dough balls. Each ball should be about the size of a walnut. Place the dough balls onto a baking sheet lined with parchment paper. Once all the dough balls are formed, place the tray in the freezer for about 30 minutes. Freezing the dough will help them firm up, making it easier to wrap them in brownie. - Perfect Dough Texture
The dough should be soft and malleable but firm enough to hold its shape when scooped. The mini chocolate chips should be evenly distributed throughout the dough, giving each bite a burst of chocolatey goodness.
Wrapping the Chocolate Chip Cookie Dough Brownie Bombs in Brownie Crumbles
- Crumbling the Brownies
Once your brownie base has cooled, crumble it into small pieces. You want enough brownie crumbles to completely encase each Chocolate Chip Cookie Dough Brownie Bomb in a thin layer. The goal is to give the brownie a soft, chewy layer around the cookie dough, allowing the brownie to complement, but not overpower, the delicious cookie dough center. - Wrapping Each Bomb
Take each frozen cookie dough ball and wrap it with a thin layer of brownie crumbles. Make sure there are no gaps or exposed dough, ensuring the brownie layer fully covers the cookie dough. This step is crucial for creating a seamless, delicious bite. The combination of brownies and cookie dough in these Chocolate Chip Cookie Dough Brownie Bombs is what makes them so irresistible — the perfect balance of flavors and textures that will leave everyone wanting more.
Coating in Chocolate
- Melting the Chocolate
Now, it’s time to coat your brownie bombs in melted chocolate. Use chocolate candy melts for the best results, as they create a smooth and glossy finish. Melt the candy melts in the microwave in short bursts, stirring in between until it’s completely smooth. - Dipping the Brownie Bombs
Dip each brownie bomb into the melted chocolate, making sure it’s fully coated. Allow any excess chocolate to drip off before placing them back on the baking sheet. The glossy coating should be thick enough to form a delicious, chocolatey shell around the brownie and cookie dough center.
Adding the Finishing Touches to Your Chocolate Chip Cookie Dough Brownie Bombs
- Sprinkles (Optional)
For a little extra flair, sprinkle your Chocolate Chip Cookie Dough Brownie Bombs with colorful sprinkles while the chocolate coating is still wet. This is an optional step, but it adds a festive touch that’s perfect for parties, celebrations, or any occasion where you want to impress. The sprinkles will not only make your brownie bombs look stunning but also add a fun, textured element that everyone will love. - Refrigerating the Brownie Bombs
After coating, place the Chocolate Chip Cookie Dough Brownie Bombs in the fridge to set for about 30 minutes. The chocolate will harden and create a perfect, glossy finish for your treat. Once set, your brownie bombs are ready to enjoy — soft and chewy cookie dough wrapped in rich brownie and coated in a smooth chocolate shell. What’s not to love?
Storing the Brownie Bombs
- How to Store
These brownie bombs store perfectly in an airtight container in the fridge for up to a week. They can also be frozen for longer storage. Just ensure they are completely chilled before storing to avoid them sticking together. - Perfect for Gifting
If you want to gift these sweet treats, they’re perfect for packaging in clear bags or cute boxes. Who wouldn’t love receiving a batch of homemade Chocolate Chip Cookie Dough Brownie Bombs as a gift?
Why These Brownie Bombs Are Perfect for Any Occasion
- Ideal for Celebrations
Whether you’re celebrating a birthday, holiday, or just a weekend with friends, these brownie bombs are the perfect way to impress your guests. The combination of flavors and textures is sure to be a hit at any gathering. - Versatile for Any Sweet Craving
They’re great for when you just need something sweet to satisfy your chocolate cravings. No need to make a whole batch of cookies or brownies — these little bombs pack all the flavors you love into one perfect bite-sized treat.
Conclusion
If you’re a fan of indulgent desserts, these Chocolate Chip Cookie Dough Brownie Bombs are a must-try! The combination of rich brownies, creamy cookie dough, and a chocolate shell creates a treat that’s impossible to resist. Whether for a party, family gathering, or just because, these brownie bombs are the perfect way to treat yourself and your loved ones.
Now, it’s time to grab your ingredients, start baking, and experience the joy of these delicious brownie bombs!
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FAQ Section Chocolate Chip Cookie Dough Brownie Bombs
What are Chocolate Chip Cookie Dough Brownie Bombs?
Chocolate Chip Cookie Dough Brownie Bombs are bite-sized treats made by combining cookie dough and brownie layers, then coating them in melted chocolate. They’re a decadent, no-bake dessert that’s both fun and delicious.
Can I make these brownie bombs ahead of time?
Yes! These brownie bombs can be made a day or two ahead and stored in the fridge. They even freeze well for longer storage.
Can I use store-bought brownie mix?
Absolutely! A box of your favorite brownie mix will work perfectly for this recipe. Just follow the instructions on the package for best results.
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