What is Cajun ranch sauce?

Cajun ranch sauce is a flavorful sauce made by combining ranch dressing with Cajun seasoning. It’s creamy, tangy, and packed with bold spices, making it a perfect complement to grilled meats, pasta, and even as a dip for fries. In this recipe, the Cajun ranch sauce is transformed into a rich cheese sauce with the addition of honey and melted cheese, creating a smooth, spicy, and slightly sweet topping for your Cajun Steak Penne.

What sauce do you eat with a Philly cheesesteak?

While traditional Philly cheesesteaks are often served with melted cheese (like provolone or American cheese), some variations include a tangy sauce like horseradish or mayonnaise. In the case of Cajun Steak Penne with Ranch Honey Cheese Sauce , the creamy ranch honey cheese sauce adds an extra layer of richness that pairs wonderfully with the Cajun-seasoned steak, creating a unique twist on classic steak recipes.

How to make cheese sauce for steak?

Making a simple cheese sauce for steak involves melting butter, adding cream or milk, and then stirring in shredded cheese. For added flavor, you can season the sauce with garlic, mustard, or a touch of cayenne. In Cajun Steak Penne with Ranch Honey Cheese Sauce , we use ranch dressing and honey as the base, then add cheese to create a smooth, velvety sauce that coats the penne and steak.

What sauce goes well on a steak sandwich?

A delicious steak sandwich can be enhanced with various sauces, depending on the flavor profile you prefer. Some popular choices include creamy horseradish sauce, tangy barbecue sauce, or a rich blue cheese sauce. In the case of Cajun Steak Penne with Ranch Honey Cheese Sauce , the creamy ranch honey cheese sauce can also be used on steak sandwiches, offering a rich, sweet, and spicy complement to the beef.

Cajun Steak Penne with Ranch Honey Cheese Sauce – The Best Flavorful Recipe to Try! Tastyflora

Description

Indulge in the deliciousness of Cajun Steak Penne with Ranch Honey Cheese Sauce! This creamy, spicy dish combines Cajun-seasoned steak, tender penne pasta, and a rich ranch honey cheese sauce for the ultimate comfort food experience. Perfect for family dinners or special occasions.

Ingredients

Scale

For the Cajun Steak:
- 2 sirloin or ribeye steaks
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
For the Penne:
- 12 oz penne pasta
- Salt (for the pasta water)

For the Ranch Honey Cheese Sauce:
- 2 tbsp butter
- 1/2 cup ranch dressing
- 2 tbsp honey
- 1 cup shredded sharp cheddar cheese (or a mix of cheddar and mozzarella)
- 1/4 cup milk (adjust for desired sauce consistency)

Cook Mode Prevent your screen from going dark

Instructions

Season the Steak: Rub the Cajun seasoning generously over both sides of the steaks. Let the steak marinate for about 15 minutes.
Cook the Steak: Heat olive oil in a pan over medium-high heat. Sear the steaks on both sides until they reach your preferred doneness (approximately 3-4 minutes per side for medium-rare). Let the steak rest for 5 minutes, then slice it against the grain.
Prepare the Penne: Cook the penne pasta according to package instructions in salted water until al dente. Drain and set aside.
Make the Ranch Honey Cheese Sauce: In a saucepan, melt the butter over medium heat. Add the ranch dressing and honey, stirring until smooth. Gradually add the shredded cheese and milk, continuing to stir until the sauce is creamy and thickened.
Assemble the Dish: Combine the cooked penne pasta with the sauce, stirring to coat the pasta. Add in the sliced Cajun steak and toss until everything is well mixed.
Serve: Plate your Cajun Steak Penne with Ranch Honey Cheese Sauce and serve immediately. Enjoy!

Notes

For a spicier kick, add extra cayenne pepper or fresh chili to the sauce.
Customize your protein by swapping the steak for grilled chicken or shrimp.

Add vegetables like sautéed bell peppers or spinach for added color and nutrients.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: American (Southern & Comfort Food)

Nutrition

Calories: 550 kcal
Fat: 28g
Carbohydrates: 45g
Protein: 35g