Description
Indulge in these irresistible Buffalo Chicken Bombs, featuring tender shredded chicken, creamy cheese, and a kick of spicy buffalo sauce wrapped in a golden, flaky dough. Perfect for a quick snack, party appetizer, or a satisfying meal the whole family will enjoy!
Ingredients
1 1/2 cups shredded rotisserie chicken
1/4 cup Buffalo sauce
1/3 cup shredded mozzarella cheese
1 (8-count) can refrigerated buttermilk biscuits
2 tablespoons salted butter, melted
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
2 tablespoons blue cheese dressing or ranch dressing
Instructions
step.1 Preheat the oven to 375 degrees F (190 degrees C).
step.2 In a medium mixing bowl, combine chicken, Buffalo sauce, and shredded mozzarella.
step.3 On a clean surface, using a rolling pin, flatten each biscuit to about 1/8-inch thick. Divide the Buffalo mixture equally between each biscuit (about 1/4 cup per biscuit). Place mixture in the center and pinch the edges of the biscuit together to seal the mixture inside. Place sealed biscuits, seam-side down, on an ungreased baking sheet.
step.4 Bake in the preheated oven until golden brown and hot throughout, about 15 minutes.
step.5 Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
step.6 Serve with blue cheese or ranch dressing, for dipping.
Notes
Adjust Spice Level: You can control the heat by adding more or less buffalo sauce. For a milder option, mix ranch dressing into the buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American