Do Strawberries and Blueberries Go Together?

Yes! Strawberries and blueberries not only taste great together, but they also bring out the best in each other when used in desserts like the Blueberry and Strawberry Icebox Cake Recipe . The sweetness of strawberries balances perfectly with the tartness of blueberries, and together, they create a flavor combination that’s refreshing, vibrant, and crowd-pleasing. Whether you’re using them in a no-bake dessert like this icebox cake or another sweet treat, strawberries and blueberries make the perfect pairing.

Why Do They Call It an Icebox Cake?

The term "icebox cake" comes from the method of chilling the cake in an "icebox" or refrigerator. This no-bake dessert relies on time in the fridge to allow the layers to set and meld together into a creamy, flavorful treat. The Blueberry and Strawberry Icebox Cake Recipe is a perfect example of this concept. By layering graham crackers, whipped cream, pudding, and fresh fruit, the icebox cake is chilled until the crackers soften and the flavors combine. It’s the ideal dessert for hot weather when you don’t want to turn on the oven.

Can You Add Frozen Strawberries to a Box Cake Mix?

While you can technically add frozen strawberries to a box cake mix, it’s best to avoid using frozen fruit in an icebox cake like the Blueberry and Strawberry Icebox Cake Recipe . The texture of frozen strawberries can release excess liquid, which might make the layers soggy and alter the final consistency of the cake. Fresh strawberries work better, as they maintain their texture and flavor, giving you the best results for your Blueberry and Strawberry Icebox Cake Recipe .

Does an Icebox Cake Go in the Fridge or Freezer?

An icebox cake, including this Blueberry and Strawberry Icebox Cake Recipe , should be chilled in the refrigerator. The cool temperature allows the layers to set, and the graham crackers soften just enough to create a firm yet creamy texture. The cake needs at least 4 hours in the fridge to firm up properly, but overnight chilling is recommended for the best results. Freezing an icebox cake isn’t necessary and could change the texture, making it more firm than you want.

Blueberry and Strawberry Icebox Cake Recipe – The Best Summer Dessert (2025) Tastyflora

Description

This Blueberry and Strawberry Icebox Cake Recipe is a refreshing, no-bake dessert that brings together layers of fresh fruit, creamy pudding, and crunchy graham crackers. Perfect for summer, it’s easy to prepare and will surely become your go-to dessert for any occasion.

Ingredients

2 pounds fresh strawberries (washed and sliced)
1 1/2 cups fresh blueberries (washed)
3.4 ounces Jell-O Instant Vanilla Pudding
2 cups cold milk
16 ounces whipped topping
8 ounces cream cheese (softened)

14.4-ounce box of graham crackers

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Instructions

Prepare the Berries:
Wash and slice the strawberries, and rinse the blueberries. Set them aside to drain any excess water.
Make the Pudding Layer:
In a mixing bowl, whisk the Jell-O Instant Vanilla Pudding mix with the cold milk for 2 minutes. Add the softened cream cheese to the mixture and whisk until smooth and creamy.
Assemble the Cake:
In a 9×13-inch baking dish, lay down a layer of graham crackers to cover the bottom. Spread a layer of the creamy pudding mixture over the crackers, and then add a layer of sliced strawberries and blueberries. Repeat the layers, finishing with a final layer of pudding.
Chill the Cake:
Cover the baking dish with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight. This allows the layers to set and the graham crackers to soften.
Serve:
Once chilled, slice and serve the Blueberry and Strawberry Icebox Cake. Garnish with extra fresh berries, if desired.

Notes

For the best results, use fresh, in-season berries for a vibrant flavor.
You can customize the fruit or use different types of cookies instead of graham crackers for a unique twist.

If you don’t have cream cheese, you can skip it, but it adds a nice tangy depth to the pudding.

Prep Time: 20 minutes
Cook Time: (no baking required)
Category: Dessert, No-Bake
Method: No-bake, Chilled
Cuisine: American