What are the ingredients in chicken bombs?

Chicken bombs typically include chicken breasts, BBQ sauce, cheese, spices, and dough for wrapping. You can also customize with additional ingredients like bacon or onions for extra flavor.

Is it better to boil chicken before barbecue?

Boiling chicken before grilling is optional. While boiling can help ensure the chicken stays tender, grilling it directly enhances the smoky BBQ flavor.

What to serve with chicken bombs?

Serve these tasty bites with sides like creamy coleslaw, roasted potatoes, or corn on the cob for a well-rounded, satisfying meal.

How do you get the barbecue to stick to chicken?

Ensure the chicken is dry before applying BBQ sauce. Brush the sauce on during grilling to help it stick and caramelize for the perfect finish.

BBQ Chicken Bombs: The Best Recipe for Savory Flavor

Description

BBQ Chicken Bombs are the perfect savory treat! Learn how to make these flavorful bites with juicy chicken, cheese, and BBQ sauce.

Ingredients

Scale

2 boneless skinless chicken breasts
1 cup BBQ sauce
1 cup shredded cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika

1 package of puff pastry or biscuit dough

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Instructions

Preheat your grill or oven to medium heat.
Cook the chicken until fully cooked and shred it.
Mix the shredded chicken with BBQ sauce, cheese, and seasonings.
Roll out the dough and cut it into squares.
Place a scoop of the chicken mixture on each square and wrap it tightly.

Grill or bake for 20-25 minutes or until golden brown.

Notes

To freeze, wrap each cooked chicken bomb individually in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 3 months. Reheat in the oven directly from frozen.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Main Course / Appetizer
Method: Grilled or Baked
Cuisine: American / BBQ