What is Bang Bang Shrimp?

Bang Bang Shrimp is a flavorful dish made with crispy, fried shrimp coated in a creamy, spicy sauce. The sauce combines mayonnaise, sweet chili sauce, sriracha, and honey, creating a perfect balance of sweetness and heat. This dish has become a favorite for its bold flavor and satisfying texture, making it a go-to choice for shrimp lovers.

What is Bang Bang Sauce made of?

The sauce is made from mayonnaise, sweet chili sauce, sriracha sauce (for spice), and honey to balance the flavors.

What's the difference between Bang Bang Shrimp and Boom Boom Shrimp?

Both dishes feature crispy shrimp paired with flavorful sauces, but Bang Bang Shrimp stands out for its sweeter and milder sauce. On the other hand, Boom Boom Shrimp usually has a thicker, spicier sauce. While both are beloved for their crispy texture and bold flavors, the primary distinction is in the sauce’s level of heat and thickness.

Is Bang Bang Shrimp cheaper on Wednesdays?

Some restaurants offer discounts on specific days, like Wednesdays, as part of weekly specials. Always check with the restaurant for any discounts!

Bang Bang Shrimp Recipe – The Best 5-Step Guide to Crispy ShrimpTastyflora

Description

Bang Bang Shrimp is a delicious dish of crispy fried shrimp coated in a creamy, spicy sauce. The sauce, made with mayonnaise, sweet chili sauce, sriracha, and honey, offers a perfect balance of heat, sweetness, and creaminess. This appetizer or main course is simple to make at home and is sure to impress with its crispy texture and bold flavors.

Ingredients

Scale

For the Shrimp:

1 lb large shrimp, peeled and deveined
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 egg, beaten
1 cup panko breadcrumbs
Vegetable oil, for frying

For the Bang Bang Sauce:

1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha sauce (optional, for extra spice)
1 tablespoon honey

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Instructions

Prepare the Shrimp:
- Start by patting the shrimp dry with paper towels. This helps the coating stick better.
- In a shallow bowl, combine flour, cornstarch, paprika, garlic powder, salt, and pepper.
- In another shallow bowl, beat the egg.
- Place the panko breadcrumbs in a third bowl.
Coat the Shrimp:
- Dip each shrimp into the flour mixture, then into the beaten egg, and finally into the panko breadcrumbs, pressing lightly to ensure they are well coated.
Fry the Shrimp:
- Heat about 2 inches of vegetable oil in a large frying pan over medium-high heat.
- Once the oil is hot (about 350°F or 175°C), carefully add the shrimp in batches, ensuring they’re not overcrowded. Fry for 2-3 minutes per side or until golden and crispy.
- Remove shrimp from the oil and place on a paper towel-lined plate to drain excess oil.
Make the Bang Bang Sauce:
- In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha (if using), and honey until smooth and creamy.
Toss the Shrimp in Sauce:
- Place the fried shrimp in a large bowl. Drizzle the sauce over the shrimp and toss gently until they are evenly coated.
Serve:
- Serve immediately, garnished with chopped green onions or cilantro, if desired. Enjoy your homemade Bang Bang Shrimp with a side of rice or salad!

Notes

Adjust the spice level: For more heat, increase the amount of sriracha in the sauce.
For extra crispiness, double-dip the shrimp in the egg and panko breadcrumbs for an even thicker coating.

Storage: Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to maintain the crispy texture.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizer, Main Course
Method: Frying
Cuisine: American, Seafood