Bang Bang Shrimp is more than just a crispy seafood appetizer – for me, it’s a recipe filled with love, memories, and creativity. Welcome to my kitchen; I’m Flora Thompson, though most people call me Tasty Flora. As a recipe creator, dessert lover, and proud mom of two, I’ve always believed that food should bring comfort and connection, whether it’s a chocolate cake or a savoury dish like Bang Bang Shrimp.
You might wonder why a dessert lover is sharing a shrimp recipe today. Here’s my story. Years ago, on a Wednesday night date with my husband, we ordered Bang Bang Shrimp at a casual seafood place near our home. The first bite was unforgettable – crunchy shrimp coated in a creamy, spicy, slightly sweet sauce that made us both smile instantly. When the server told us it was on Wednesday special, my husband joked, “This shrimp just made midweek magical.”
Table of Contents
Table of Contents
The next day, I couldn’t stop thinking about recreating that shrimp at home. I tested the sauce again and again until it was as perfect as the restaurant’s version – creamy, sweet, spicy, and comforting. When my kids tried it, they called it “Mom’s magic shrimp”, and since then, it’s become a family favourite we make together in our cozy kitchen.
As Tasty Flora, I believe food memories build strong connections. Bang Bang Shrimp is now part of my brand story because it reminds me that everyday dishes can become extraordinary with a touch of creativity and love – the same philosophy I bring to all my desserts, cakes, and sweet treats shared here on Rite Humn.
Today, I’m sharing everything you need to know about Bang Bang Shrimp: from its origins to my perfected sauce ratios, plus tips, nutrition, FAQs, and a recipe that will make you skip takeout for good. Get ready to create restaurant-worthy Bang Bang Shrimp right at home – with confidence, creativity, and your own kitchen story to tell.
Print
Bang Bang Shrimp
- Total Time: 30 minutes
- Yield: Serves 4 as an appetizer or 2 as a main course 1x
Description
Bang Bang Shrimp is a delicious dish of crispy fried shrimp coated in a creamy, spicy sauce. The sauce, made with mayonnaise, sweet chili sauce, sriracha, and honey, offers a perfect balance of heat, sweetness, and creaminess. This appetizer or main course is simple to make at home and is sure to impress with its crispy texture and bold flavors.
Ingredients
For the Shrimp:
1 lb large shrimp, peeled and deveined
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 egg, beaten
1 cup panko breadcrumbs
Vegetable oil, for frying
For the Bang Bang Sauce:
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha sauce (optional, for extra spice)
1 tablespoon honey
Instructions
Prepare the Shrimp:
Start by patting the shrimp dry with paper towels. This helps the coating stick better.
In a shallow bowl, combine flour, cornstarch, paprika, garlic powder, salt, and pepper.
In another shallow bowl, beat the egg.
Place the panko breadcrumbs in a third bowl.
Coat the Shrimp:
Dip each shrimp into the flour mixture, then into the beaten egg, and finally into the panko breadcrumbs, pressing lightly to ensure they are well coated.
Fry the Shrimp:
Heat about 2 inches of vegetable oil in a large frying pan over medium-high heat.
Once the oil is hot (about 350°F or 175°C), carefully add the shrimp in batches, ensuring they’re not overcrowded. Fry for 2-3 minutes per side or until golden and crispy.
Remove shrimp from the oil and place on a paper towel-lined plate to drain excess oil.
Make the Bang Bang Sauce:
In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha (if using), and honey until smooth and creamy.
Toss the Shrimp in Sauce:
Place the fried shrimp in a large bowl. Drizzle the sauce over the shrimp and toss gently until they are evenly coated.
Serve:
Serve immediately, garnished with chopped green onions or cilantro, if desired. Enjoy your homemade Bang Bang Shrimp with a side of rice or salad!
Notes
Adjust the spice level: For more heat, increase the amount of sriracha in the sauce.
For extra crispiness, double-dip the shrimp in the egg and panko breadcrumbs for an even thicker coating.
Storage: Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to maintain the crispy texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: American, Seafood
What is Bang Bang Shrimp?
The Birth of Bang Bang Shrimp
Before diving into the recipe, let’s take a moment to explore the origins of this dish. Bang Bang Shrimp is widely believed to have been created at The Bonefish Grill, a well-known American seafood chain. The name “Bang Bang” refers to the satisfying kick provided by the spicy sauce. It’s a delicious fusion of crispy shrimp combined with a sweet, tangy, and spicy sauce that captivates your taste buds. While Bang Bang Shrimp is popular in restaurants, many different variations exist. But what makes the version you’ll create at home stand out? Keep reading to find out!
Key Ingredients in the Dish
The star elements of this dish are the shrimp and the sauce. For the shrimp, you’ll want large, peeled, and deveined shrimp. These are coated in a seasoned flour and cornstarch mix, giving them that crispy texture when fried. The real magic happens with the sauce, which combines mayonnaise, sweet chili sauce, sriracha sauce, and a touch of honey. The result? A creamy, spicy, and sweet sauce that pairs perfectly with the crunchy shrimp.
What is Bang Bang Sauce Made Of?
- The Sweet and Spicy Foundation The secret behind Bang Bang Shrimp isn’t just the crispy shrimp but the sauce. The sauce, also known as the “Bang Bang Sauce,” is the heart and soul of this dish. At its core, Bang Bang Sauce consists of mayonnaise and sweet chili sauce, which give it a creamy and sweet flavor profile. The addition of sriracha adds that fiery kick that makes the sauce unforgettable. Honey is included to balance out the heat and add a touch of sweetness that rounds out the flavors beautifully.
- A Quick Look at the Ingredients for the Sauce Here’s what you’ll need to make Bang Bang Sauce:
- Mayonnaise: Adds creaminess and richness.
- Sweet Chili Sauce: This is the base of the sauce, adding sweetness and a mild heat.
- Sriracha: For an extra spicy kick (feel free to adjust the amount based on your preference).
- Honey: Helps mellow out the spice and adds a touch of natural sweetness.
What’s the Difference Between Bang Bang Shrimp and Boom Boom Shrimp?
- Understanding the Similarities and Differences If you’ve ever found yourself confused about the difference between Bang Bang Shrimp and Boom Boom Shrimp, you’re not alone! Both dishes are similar in their use of crispy shrimp and creamy, spicy sauces, but the sauce flavors and origins differ. Bang Bang Shrimp is all about the sweet and spicy sauce, with a creaminess that comes from mayonnaise and a tangy sweetness from chili sauce. Boom Boom Shrimp, on the other hand, tends to have a thicker, spicier sauce that often includes ketchup or chili paste. While both dishes use shrimp and feature that crispy texture, Bang Bang Shrimp has a more balanced sauce, whereas Boom Boom Shrimp tends to be more intense in its spiciness.
- When to Choose Bang Bang Shrimp vs. Boom Boom Shrimp It all comes down to your personal preference. If you’re looking for a dish with a milder, sweet heat and creamy consistency, Bang Bang Shrimp is your go-to. However, if you crave more heat and a thicker sauce, Boom Boom Shrimp might be more up your alley.
How to Make Bang Bang Shrimp at Home
- The Shrimp Coating: Getting the Perfect Crunch Making Bang Bang Shrimp at home is easier than you might think! Here’s how to get that crispy shrimp coating just right. Start with panko breadcrumbs — these breadcrumbs are light and crunchy, perfect for giving your shrimp that satisfying texture. Combine flour, cornstarch, paprika, and garlic powder for the dry coating mixture, and dip your shrimp in a beaten egg before coating them with the dry mixture. This step ensures a crispy, golden exterior once fried.
- Frying the Shrimp The best way to cook your shrimp is by frying them in vegetable oil. Ensure the oil is hot before frying — this will help the shrimp cook quickly and achieve that perfect crispy crunch. Fry the shrimp in batches to avoid overcrowding the pan, and be sure to flip them halfway through cooking for even browning. The result? Shrimp that are crispy on the outside but tender and juicy on the inside.
The Bang Bang Sauce – The Key to the Magic
- Mixing the Sauce to Perfection To make your Bang Bang Sauce, simply whisk together mayonnaise, sweet chili sauce, sriracha, and honey. Adjust the sriracha to suit your spice tolerance, and remember to taste-test as you go. Once your shrimp are fried, drizzle the sauce generously over them or toss them in the sauce to ensure every bite is bursting with flavor.
- Serving Suggestions Serve your Bang Bang Shrimp on a platter with a sprinkle of chopped green onions and a side of rice or salad. This dish is perfect as an appetizer, snack, or even a main course!
Is Bang Bang Shrimp Cheaper on Wednesdays?
- Understanding Restaurant Pricing When it comes to restaurant specials, many seafood restaurants offer discounts on specific days of the week — and Bang Bang Shrimp is often included. While not every restaurant offers discounts on Wednesdays, some places may offer a special price on their shrimp dishes to draw in customers. If you’re looking to save a few bucks, it’s worth calling ahead or checking out the restaurant’s weekly specials to see if Bang Bang Shrimp is discounted.
- How to Get the Best Deals Keep an eye out for restaurant promotions or loyalty programs that offer discounts on certain days of the week. You may also find that certain locations offer Bang Bang Shrimp for a lower price during happy hours or as part of a lunch menu.
Conclusion
Bang Bang Shrimp is a perfect dish to enjoy with family and friends, offering the perfect balance of crunch and flavor. Whether you’re craving it for dinner or making it for a special occasion, this dish will undoubtedly impress. So why not give it a try? I hope my recipe and story have inspired you to bring the magic of Bang Bang Shrimp into your kitchen!
for more recipes follow me in facebook
FAQ Section Bang Bang Shrimp
What is Bang Bang Shrimp?
Bang Bang Shrimp is a flavorful dish made with crispy, fried shrimp coated in a creamy, spicy sauce. The sauce combines mayonnaise, sweet chili sauce, sriracha, and honey, creating a perfect balance of sweetness and heat. This dish has become a favorite for its bold flavor and satisfying texture, making it a go-to choice for shrimp lovers.
What is Bang Bang Sauce made of?
The sauce is made from mayonnaise, sweet chili sauce, sriracha sauce (for spice), and honey to balance the flavors.
What’s the difference between Bang Bang Shrimp and Boom Boom Shrimp?
Both dishes feature crispy shrimp paired with flavorful sauces, but Bang Bang Shrimp stands out for its sweeter and milder sauce. On the other hand, Boom Boom Shrimp usually has a thicker, spicier sauce. While both are beloved for their crispy texture and bold flavors, the primary distinction is in the sauce’s level of heat and thickness.
Is Bang Bang Shrimp cheaper on Wednesdays?
Some restaurants offer discounts on specific days, like Wednesdays, as part of weekly specials. Always check with the restaurant for any discounts!
If you’re a fan of the Dish section, don’t miss the amazing recipes featured there – you’ll find a delicious variety to suit every taste!
