When you crave a bold appetizer with the perfect balance of savory and tangy flavors, look no further than Reuben egg rolls. These golden-brown delights combine the hearty goodness of a traditional Reuben sandwich with the satisfying crunch of an egg roll wrapper. As an added bonus, they are surprisingly easy to prepare, making them an ideal choice for any occasion.
Why You’ll Love Reuben Egg Rolls
Reuben egg rolls are an exceptional appetizer for several reasons. For one, they offer a creative twist on the classic flavors of corned beef, sauerkraut, and Swiss cheese. Additionally, their crispy exterior provides an enticing texture that complements the soft, flavorful filling. Moreover, when served with a tangy Thousand Island dipping sauce, they deliver a flavor combination that is both comforting and exciting. Whether you are hosting a party or looking for a unique snack, these egg rolls are guaranteed to impress.
Ingredients List
To create these delectable treats, you will need the following ingredients:
For the Egg Rolls
- 1 cup corned beef, finely chopped
- 1 cup sauerkraut, well-drained
- 1 cup shredded Swiss cheese
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
For the Dipping Sauce
- ½ cup Thousand Island dressing
- 1 tablespoon horseradish (optional for a spicier kick)
Step-by-Step Instructions
1. Prepare the Filling
First, combine the corned beef, sauerkraut, and shredded Swiss cheese in a large mixing bowl. Be sure to drain the sauerkraut thoroughly beforehand; otherwise, excess moisture could affect the crispiness of your egg rolls. Once the ingredients are well-mixed, set the bowl aside while you prepare the wrappers.
2. Assemble the Egg Rolls
Next, lay an egg roll wrapper on a clean, dry surface, arranging it in a diamond shape. Place approximately 2 tablespoons of the filling near the center. Then, fold the bottom corner over the filling, followed by folding in the sides to create a snug envelope. Afterward, roll the wrapper tightly toward the top, brushing the upper edge with beaten egg to seal it securely. Repeat this process with the remaining wrappers and filling.
3. Heat the Oil
Meanwhile, heat vegetable oil in a deep skillet or fryer to 350°F (175°C). It is important to maintain this temperature, as it ensures the egg rolls will cook evenly and achieve a beautiful golden color.
4. Fry the Egg Rolls
Carefully place the egg rolls into the hot oil, frying them in small batches to avoid overcrowding. Fry each batch for 3–5 minutes, turning occasionally for even browning. Once the egg rolls are golden and crispy, remove them from the oil and place them on a plate lined with paper towels to drain any excess grease.
5. Prepare the Dipping Sauce
In the meantime, whisk together the Thousand Island dressing and horseradish in a small bowl. Adjust the amount of horseradish based on your desired level of spice.
6. Serve and Enjoy
Finally, arrange the warm egg rolls on a serving platter and pair them with the prepared dipping sauce. Not only do they look irresistible, but they also taste even better when enjoyed fresh and hot.
Serving Suggestions
Reuben egg rolls are incredibly versatile. For instance, you can serve them as a standalone appetizer, or you can pair them with sides like coleslaw, potato salad, or dill pickles for a more substantial offering. Furthermore, they are perfect for game nights, holiday gatherings, or even casual weekday dinners. In any case, they are sure to be a hit.
Expert Tips for Perfect Egg Rolls
1. Drain Sauerkraut Thoroughly
One of the most important steps is ensuring the sauerkraut is well-drained. Otherwise, the excess moisture may result in soggy egg rolls.
2. Experiment with Variations
For a creative twist, consider substituting the corned beef with pastrami or turkey. Additionally, you can add cream cheese to the filling for a richer texture.
3. Try Baking or Air Frying
If you prefer a healthier option, bake the egg rolls at 400°F (200°C) for 15–20 minutes, flipping halfway through. Alternatively, air fry them at 375°F (190°C) for 10–12 minutes for a similar crispy texture.
4. Freeze for Later
Reuben egg rolls freeze well, making them a great make-ahead option. Simply assemble the egg rolls, freeze them on a baking sheet, and then transfer them to an airtight container. When ready to serve, fry them directly from frozen.
Frequently Asked Questions
What Can I Use Instead of Thousand Island Dressing?
While Thousand Island dressing is traditional, ranch dressing, honey mustard, or spicy mayo are excellent alternatives.
How Do I Prevent the Egg Rolls from Falling Apart?
To keep your egg rolls intact, ensure they are rolled tightly and sealed well with beaten egg. Additionally, avoid overfilling the wrappers, as this can cause them to burst during frying.
Can These Be Made Ahead of Time?
Yes, you can assemble the egg rolls a day in advance and refrigerate them until you are ready to fry.
Conclusion
Reuben egg rolls are a must-try for anyone who loves bold, savory flavors combined with irresistible crunch. Their unique twist on a classic sandwich makes them a versatile and crowd-pleasing appetizer. Whether you serve them at a party, as a snack, or as part of a meal, they are sure to be a favorite.