If you’re looking for the ultimate indulgence, our Chocolate Chip Cookie Dough Ice Cream Cake recipe is the perfect treat. Combining layers of creamy ice cream, edible cookie dough, and a chocolatey crust, this dessert is a showstopper for any occasion. Follow our step-by-step guide to create a dessert that will impress everyone and satisfy your sweet tooth.
Ingredients Chocolate Chip Cookie Dough Ice Cream Cake recipe
For the Crust:
- 2 cups crushed chocolate sandwich cookies (e.g., Oreos)
- 1/3 cup unsalted butter, melted
For the Edible Cookie Dough:
- 1 cup all-purpose flour (heat-treated for safety)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
For the Ice Cream Layers:
- 1 quart vanilla ice cream, softened
- 1 quart chocolate chip ice cream, softened
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Additional mini chocolate chips or chocolate shavings for garnish
Step-by-Step Instructions
1. Prepare the Crust
First, preheat the oven to 350°F (175°C).
Next, in a medium bowl, combine the crushed chocolate sandwich cookies with melted butter. Stir thoroughly until the mixture resembles wet sand.
Afterward, bake for 8–10 minutes, and let the crust cool completely before proceeding.
2. Make the Edible Cookie Dough
To begin, heat-treat the flour by spreading it on a baking sheet and baking it at 350°F (175°C) for 5 minutes. Allow it to cool before using.
Meanwhile, in a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Then, add the milk, vanilla extract, and salt, mixing until fully combined.
Gradually, mix in the heat-treated flour until a dough forms.
Finally, fold in the mini chocolate chips, scoop small portions into balls, and refrigerate them while preparing the ice cream layers.
3. Layer the Ice Cream
First, allow the vanilla ice cream to soften at room temperature for about 10 minutes.
Then, spread an even layer of vanilla ice cream over the cooled crust, smoothing it with a spatula.
Afterward, freeze this layer for 20 minutes, or until firm.
Next, gently fold half of the cookie dough balls into the softened chocolate chip ice cream.
Spread the chocolate chip ice cream layer evenly over the vanilla layer.
Finally, freeze the cake for at least 2–3 hours, or until the layers are completely firm.
4. Whip the Cream Topping
In the meantime, prepare the whipped cream. In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Once the ice cream layers are firm, spread the whipped cream evenly over the top of the cake.
5. Add Finishing Touches
To complete the cake, garnish with additional mini chocolate chips or chocolate shavings for an elegant touch.
Finally, place the cake back in the freezer for at least 1 hour to set before serving.
Serving Your Chocolate Chip Cookie Dough Ice Cream Cake
When ready to serve, remove the cake from the freezer and let it soften slightly for 5–10 minutes.
Carefully release the springform pan and transfer the cake to a serving platter.
For clean slices, dip a sharp knife in warm water before cutting.
Serve immediately and enjoy as everyone savors the decadent layers of this incredible dessert.
Tips for Success
- Heat-treat the flour: This step is essential for safety when making edible cookie dough.
- Choose high-quality ice cream: The flavor and texture of your cake depend on the quality of the ice cream you use.
- Freeze between layers: Ensuring each layer is firm before adding the next will prevent the layers from mixing.
- Customize the flavors: You can swap out vanilla or chocolate chip ice cream for your favorites, such as mint chocolate chip or cookie dough ice cream.
Why This Recipe Stands Out
This Chocolate Chip Cookie Dough Ice Cream Cake is a crowd-pleaser, blending the nostalgia of cookie dough with the refreshing creaminess of ice cream. Whether it’s for birthdays, celebrations, or simply treating yourself, this dessert is guaranteed to impress.